Step 7 of 7

Check the fish reads 63°C / 145°F, then build the tacos with slaw, fish, sour cream and a squeeze of lime.

Safe internal 63°C / 145°F

Ingredients for 2 servings 10

• 250 g white fish fillets
• 20 g plain flour
• 1 egg
• 40 g panko breadcrumbs
• ½ tsp ground cumin
• ½ tsp fine salt
• 4 small corn tortillas
• 100 g white cabbage
• 2 tbsp sour cream
• 1 lime