Step 2 of 7

Toss the cabbage with half the lime juice and a pinch of salt, and set the slaw aside.

Ingredients for 2 servings 10

• 250 g white fish fillets
• 20 g plain flour
• 1 egg
• 40 g panko breadcrumbs
• ½ tsp ground cumin
• ½ tsp fine salt
• 4 small corn tortillas
• 100 g white cabbage
• 2 tbsp sour cream
• 1 lime