Step 5 of 5
Check the centre reads 63°C / 145°F and the fish flakes with a fork. Serve with chips and tartare sauce.
Safe internal 63°C / 145°F
Ingredients for 8 servings
7
-
8
cod loin fillets
-
160 g
plain flour
-
4
egg
-
320 g
panko breadcrumbs
-
4 tsp
fine salt
-
4 tsp
lemon zest
-
8 tsp
oil