Step 4 of 5

Cook for 10 minutes, leaving the fish undisturbed — it is too delicate to flip safely.

Cook for

10:00

Ingredients for 8 servings 7

• 8 cod loin fillets
• 160 g plain flour
• 4 egg
• 320 g panko breadcrumbs
• 4 tsp fine salt
• 4 tsp lemon zest
• 8 tsp oil