Step 2 of 5

Pat the fillets very dry. Set out flour, beaten egg, and panko mixed with salt and lemon zest.

Ingredients for 8 servings 7

• 8 cod loin fillets
• 160 g plain flour
• 4 egg
• 320 g panko breadcrumbs
• 4 tsp fine salt
• 4 tsp lemon zest
• 8 tsp oil