Step 5 of 5
Check the centre reads 63°C / 145°F and the fish flakes with a fork. Serve with chips and tartare sauce.
Safe internal 63°C / 145°F
Ingredients for 6 servings
7
-
6
cod loin fillets
-
120 g
plain flour
-
3
egg
-
240 g
panko breadcrumbs
-
3 tsp
fine salt
-
3 tsp
lemon zest
-
6 tsp
oil