Step 4 of 5

Cook for 10 minutes, leaving the fish undisturbed — it is too delicate to flip safely.

Cook for

10:00

Ingredients for 6 servings 7

• 6 cod loin fillets
• 120 g plain flour
• 3 egg
• 240 g panko breadcrumbs
• 3 tsp fine salt
• 3 tsp lemon zest
• 6 tsp oil