Step 2 of 5

Pat the fillets very dry. Set out flour, beaten egg, and panko mixed with salt and lemon zest.

Ingredients for 1 servings 7

• 1 cod loin fillet
• 20 g plain flour
• 1 egg
• 40 g panko breadcrumbs
• ½ tsp fine salt
• ½ tsp lemon zest
• 1 tsp oil