Step 3 of 7

Lay the wings in the basket in a single layer with a little space between them. Cook in two batches rather than crowding.

Ingredients for 8 servings 7

• 2 kg chicken wings, split into flats and drumettes
• 2 tbsp baking powder
• 2 tsp fine salt
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp black pepper
• 4 tsp avocado oil