Step 2 of 7

Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.

Ingredients for 8 servings 7

• 2 kg chicken wings, split into flats and drumettes
• 2 tbsp baking powder
• 2 tsp fine salt
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp black pepper
• 4 tsp avocado oil