Step 3 of 7

Lay the wings in the basket in a single layer with a little space between them. Cook in two batches rather than crowding.

Ingredients for 6 servings 7

• 1½ kg chicken wings, split into flats and drumettes
• 1½ tbsp baking powder
• 1½ tsp fine salt
• 1½ tsp garlic powder
• 1½ tsp smoked paprika
• ¾ tsp black pepper
• 3 tsp avocado oil