Step 2 of 7

Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.

Ingredients for 6 servings 7

• 1½ kg chicken wings, split into flats and drumettes
• 1½ tbsp baking powder
• 1½ tsp fine salt
• 1½ tsp garlic powder
• 1½ tsp smoked paprika
• ¾ tsp black pepper
• 3 tsp avocado oil