200°C
Crispy Chicken Wings
Step 2 of 7
Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.
Ingredients
for 3 servings
7
750 g
chicken wings, split into flats and drumettes
¾ tbsp
baking powder
¾ tsp
fine salt
¾ tsp
garlic powder
¾ tsp
smoked paprika
½ tsp
black pepper
1½ tsp
avocado oil
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