200°C Crispy Chicken Wings

Step 2 of 7

Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.

Ingredients for 3 servings 7
  • 750 g chicken wings, split into flats and drumettes
  • ¾ tbsp baking powder
  • ¾ tsp fine salt
  • ¾ tsp garlic powder
  • ¾ tsp smoked paprika
  • ½ tsp black pepper
  • 1½ tsp avocado oil