Step 3 of 7

Lay the wings in the basket in a single layer with a little space between them. Cook in two batches rather than crowding.

Ingredients for 2 servings 7

• 500 g chicken wings, split into flats and drumettes
• ½ tbsp baking powder
• ½ tsp fine salt
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 1 tsp avocado oil