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Crispy Chicken Wings
Step 2 of 7
Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.
Ingredients
for 2 servings
7
500 g
chicken wings, split into flats and drumettes
½ tbsp
baking powder
½ tsp
fine salt
½ tsp
garlic powder
½ tsp
smoked paprika
¼ tsp
black pepper
1 tsp
avocado oil
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