Step 7 of 7

Check the meat next to the bone reads 74°C / 165°F, then rest 5 minutes.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 8 servings 6

• 8 bone-in skin-on chicken thighs
• 4 tsp olive oil
• 2 tsp fine salt
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp black pepper