Step 6 of 7

Cook for a further 10 minutes, until the skin is deep golden and crisp.

Cook for

10:00

Ingredients for 8 servings 6

• 8 bone-in skin-on chicken thighs
• 4 tsp olive oil
• 2 tsp fine salt
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp black pepper