Step 2 of 7

Dry the thighs well, rub with oil, then season on both sides — get some seasoning under the skin.

Ingredients for 8 servings 6

• 8 bone-in skin-on chicken thighs
• 4 tsp olive oil
• 2 tsp fine salt
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp black pepper