Step 7 of 7

Check the meat next to the bone reads 74°C / 165°F, then rest 5 minutes.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 6 servings 6

• 6 bone-in skin-on chicken thighs
• 3 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp smoked paprika
• ¾ tsp onion powder
• ¾ tsp black pepper