Step 6 of 7

Cook for a further 10 minutes, until the skin is deep golden and crisp.

Cook for

10:00

Ingredients for 6 servings 6

• 6 bone-in skin-on chicken thighs
• 3 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp smoked paprika
• ¾ tsp onion powder
• ¾ tsp black pepper