Step 2 of 7

Dry the thighs well, rub with oil, then season on both sides — get some seasoning under the skin.

Ingredients for 6 servings 6

• 6 bone-in skin-on chicken thighs
• 3 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp smoked paprika
• ¾ tsp onion powder
• ¾ tsp black pepper