Step 6 of 7

Cook for a further 10 minutes, until the skin is deep golden and crisp.

Cook for

10:00

Ingredients for 3 servings 6

• 3 bone-in skin-on chicken thighs
• 1½ tsp olive oil
• ¾ tsp fine salt
• ¾ tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper