Step 2 of 7

Dry the thighs well, rub with oil, then season on both sides — get some seasoning under the skin.

Ingredients for 3 servings 6

• 3 bone-in skin-on chicken thighs
• 1½ tsp olive oil
• ¾ tsp fine salt
• ¾ tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper