Step 7 of 7

Check the meat next to the bone reads 74°C / 165°F, then rest 5 minutes.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 2 servings 6

• 2 bone-in skin-on chicken thighs
• 1 tsp olive oil
• ½ tsp fine salt
• ½ tsp smoked paprika
• ¼ tsp onion powder
• ¼ tsp black pepper