Step 6 of 7

Cook for a further 10 minutes, until the skin is deep golden and crisp.

Cook for

10:00

Ingredients for 2 servings 6

• 2 bone-in skin-on chicken thighs
• 1 tsp olive oil
• ½ tsp fine salt
• ½ tsp smoked paprika
• ¼ tsp onion powder
• ¼ tsp black pepper