Step 2 of 7

Dry the thighs well, rub with oil, then season on both sides — get some seasoning under the skin.

Ingredients for 2 servings 6

• 2 bone-in skin-on chicken thighs
• 1 tsp olive oil
• ½ tsp fine salt
• ½ tsp smoked paprika
• ¼ tsp onion powder
• ¼ tsp black pepper