Step 7 of 7

Check the thickest tender reads 74°C / 165°F and serve hot.

Safe internal 74°C / 165°F

Ingredients 8

• 600 g chicken tenderloins
• 60 g plain flour
• 2 eggs
• 100 g panko breadcrumbs
• 1 tsp fine salt
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tsp oil