Step 7 of 7
Check the thickest tender reads 74°C / 165°F and serve hot.
Safe internal 74°C / 165°F
Ingredients for 8 servings
8
-
1.2 kg
chicken tenderloins
-
120 g
plain flour
-
4
eggs
-
200 g
panko breadcrumbs
-
2 tsp
fine salt
-
2 tsp
garlic powder
-
2 tsp
paprika
-
4 tsp
oil