Step 6 of 7

Cook for a further 5 minutes until deep golden.

Cook for

05:00

Ingredients for 8 servings 8

• 1.2 kg chicken tenderloins
• 120 g plain flour
• 4 eggs
• 200 g panko breadcrumbs
• 2 tsp fine salt
• 2 tsp garlic powder
• 2 tsp paprika
• 4 tsp oil