Step 7 of 7

Check the thickest tender reads 74°C / 165°F and serve hot.

Safe internal 74°C / 165°F

Ingredients for 6 servings 8

• 900 g chicken tenderloins
• 90 g plain flour
• 3 eggs
• 150 g panko breadcrumbs
• 1½ tsp fine salt
• 1½ tsp garlic powder
• 1½ tsp paprika
• 3 tsp oil