Step 5 of 6

Cook for a further 8 minutes, until the edges are dark and crisp.

Cook for

08:00

Ingredients for 8 servings 6

• 1 kg Brussels sprouts
• 2 tbsp olive oil
• 1 tsp fine salt
• 1 tsp black pepper
• 2 tbsp balsamic vinegar
• 2 tsp honey