Step 2 of 6

Toss the sprouts with oil, salt and pepper, then lay them cut-side down in the basket.

Ingredients for 8 servings 6

• 1 kg Brussels sprouts
• 2 tbsp olive oil
• 1 tsp fine salt
• 1 tsp black pepper
• 2 tbsp balsamic vinegar
• 2 tsp honey