Step 6 of 6

Whisk the balsamic and honey together, toss through the hot sprouts and serve.

Ingredients for 3 servings 6

• 375 g Brussels sprouts
• ¾ tbsp olive oil
• ½ tsp fine salt
• ½ tsp black pepper
• ¾ tbsp balsamic vinegar
• ¾ tsp honey