Step 5 of 6

Cook for a further 8 minutes, until the edges are dark and crisp.

Cook for

08:00

Ingredients for 3 servings 6

• 375 g Brussels sprouts
• ¾ tbsp olive oil
• ½ tsp fine salt
• ½ tsp black pepper
• ¾ tbsp balsamic vinegar
• ¾ tsp honey