Step 2 of 6

Toss the sprouts with oil, salt and pepper, then lay them cut-side down in the basket.

Ingredients for 3 servings 6

• 375 g Brussels sprouts
• ¾ tbsp olive oil
• ½ tsp fine salt
• ½ tsp black pepper
• ¾ tbsp balsamic vinegar
• ¾ tsp honey