Step 5 of 6

Cook for a further 8 minutes, until the edges are dark and crisp.

Cook for

08:00

Ingredients for 2 servings 6

• 250 g Brussels sprouts
• ½ tbsp olive oil
• ¼ tsp fine salt
• ¼ tsp black pepper
• ½ tbsp balsamic vinegar
• ½ tsp honey