Step 2 of 6

Toss the sprouts with oil, salt and pepper, then lay them cut-side down in the basket.

Ingredients for 2 servings 6

• 250 g Brussels sprouts
• ½ tbsp olive oil
• ¼ tsp fine salt
• ¼ tsp black pepper
• ½ tbsp balsamic vinegar
• ½ tsp honey