Step 7 of 7
Check the centre reads 63°C / 145°F and serve hot with lemon wedges.
Safe internal 63°C / 145°F
Ingredients for 8 servings
8
-
900 g
white crab meat
-
100 g
panko breadcrumbs
-
2
egg
-
6 tbsp
mayonnaise
-
2 tsp
Dijon mustard
-
2 tsp
Old Bay or seafood seasoning
-
4 tbsp
chives
-
2
lemon