Step 6 of 7

Cook for a further 5 minutes until golden on both sides.

Cook for

05:00

Ingredients for 8 servings 8

• 900 g white crab meat
• 100 g panko breadcrumbs
• 2 egg
• 6 tbsp mayonnaise
• 2 tsp Dijon mustard
• 2 tsp Old Bay or seafood seasoning
• 4 tbsp chives
• 2 lemon