Step 5 of 7

Turn each cake over with a thin spatula.

Ingredients for 6 servings 8

• 675 g white crab meat
• 75 g panko breadcrumbs
• 2 egg
• 4½ tbsp mayonnaise
• 1½ tsp Dijon mustard
• 1½ tsp Old Bay or seafood seasoning
• 3 tbsp chives
• 2 lemon