Step 1 of 7

Fold everything together gently — keep the crab in lumps rather than mashing it — then shape into 8 cakes and chill for 15 minutes.

Cook for

15:00

Ingredients for 6 servings 8

• 675 g white crab meat
• 75 g panko breadcrumbs
• 2 egg
• 4½ tbsp mayonnaise
• 1½ tsp Dijon mustard
• 1½ tsp Old Bay or seafood seasoning
• 3 tbsp chives
• 2 lemon