Step 5 of 7

Turn each cake over with a thin spatula.

Ingredients for 3 servings 8

• 338 g white crab meat
• 38 g panko breadcrumbs
• 1 egg
• 2¼ tbsp mayonnaise
• ¾ tsp Dijon mustard
• ¾ tsp Old Bay or seafood seasoning
• 1½ tbsp chives
• 1 lemon