Step 3 of 7

Dust the cakes in extra panko and spray both sides lightly with oil. Arrange them in the basket without touching.

Ingredients for 3 servings 8

• 338 g white crab meat
• 38 g panko breadcrumbs
• 1 egg
• 2¼ tbsp mayonnaise
• ¾ tsp Dijon mustard
• ¾ tsp Old Bay or seafood seasoning
• 1½ tbsp chives
• 1 lemon