Step 1 of 7

Fold everything together gently — keep the crab in lumps rather than mashing it — then shape into 8 cakes and chill for 15 minutes.

Cook for

15:00

Ingredients for 3 servings 8

• 338 g white crab meat
• 38 g panko breadcrumbs
• 1 egg
• 2¼ tbsp mayonnaise
• ¾ tsp Dijon mustard
• ¾ tsp Old Bay or seafood seasoning
• 1½ tbsp chives
• 1 lemon