Step 7 of 7
Check the centre reads 63°C / 145°F and serve hot with lemon wedges.
Safe internal 63°C / 145°F
Ingredients for 2 servings
8
-
225 g
white crab meat
-
25 g
panko breadcrumbs
-
1
egg
-
1½ tbsp
mayonnaise
-
½ tsp
Dijon mustard
-
½ tsp
Old Bay or seafood seasoning
-
1 tbsp
chives
-
1
lemon