Step 5 of 7

Turn each cake over with a thin spatula.

Ingredients for 2 servings 8

• 225 g white crab meat
• 25 g panko breadcrumbs
• 1 egg
• 1½ tbsp mayonnaise
• ½ tsp Dijon mustard
• ½ tsp Old Bay or seafood seasoning
• 1 tbsp chives
• 1 lemon