Step 3 of 7

Dust the cakes in extra panko and spray both sides lightly with oil. Arrange them in the basket without touching.

Ingredients for 2 servings 8

• 225 g white crab meat
• 25 g panko breadcrumbs
• 1 egg
• 1½ tbsp mayonnaise
• ½ tsp Dijon mustard
• ½ tsp Old Bay or seafood seasoning
• 1 tbsp chives
• 1 lemon