Step 1 of 7

Fold everything together gently — keep the crab in lumps rather than mashing it — then shape into 8 cakes and chill for 15 minutes.

Cook for

15:00

Ingredients for 2 servings 8

• 225 g white crab meat
• 25 g panko breadcrumbs
• 1 egg
• 1½ tbsp mayonnaise
• ½ tsp Dijon mustard
• ½ tsp Old Bay or seafood seasoning
• 1 tbsp chives
• 1 lemon