Step 1 of 7

Fold everything together gently — keep the crab in lumps rather than mashing it — then shape into 8 cakes and chill for 15 minutes.

Cook for

15:00

Ingredients 8

• 450 g white crab meat
• 50 g panko breadcrumbs
• 1 egg
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay or seafood seasoning
• 2 tbsp chives
• 1 lemon