Step 4 of 5

Cook for 8 minutes, until the edges are set and the middle still looks underdone.

Cook for

08:00

Ingredients for 3 servings 9

• 86 g butter
• 75 g light brown sugar
• 38 g caster sugar
• 1 egg
• ¾ tsp vanilla extract
• 135 g plain flour
• ½ tsp bicarbonate of soda
• ½ tsp fine salt
• 113 g dark chocolate chips